Food

Spirulina

Spirulina: Nutritional Fact, Health Benefits, Side Effects

Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. It’s Cultivation is worldwide, Arthrospira is used as a dietary supplement or whole food. People uses it as a feed supplement in the aquaculture, aquarium, and poultry industries. …

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Benefits of Kiwi

There are different benefits of kiwi, some of them I am mentioning here. Go through the whole article. Kiwi Fruit Kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand …

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